Conference Abstract
ARPHA Conference Abstracts 6: e108005
https://doi.org/10.3897/aca.6.e108005 (13 Oct 2023)
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ARPHA Conference Abstracts 6: e108005
doi: 10.3897/aca.6.e108005
Received: 14 Jun 2023 | Published: 13 Oct 2023
This article is part of:
2nd Joint Symposium of Environmental Biogeochemistry and Subsurface Microbiology
Edited by Ernest Chi Fru, Alex Chik, Frederick Colwell, Maria Dittrich, Annette Engel, Sarah Keenan, Rainer Meckenstock, Christopher Omelon, Lotta Purkamo, and Chris Weisener
Authors
Ahmad Ameen - Corresponding author
Institute of Hydraulic Engineering and Water Resources Management, TU Wien, Vienna, Austria
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Birgit Bromberger
Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
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Patrick J. Mester
Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
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Alexander K.T. Kirschner
Division Water Quality and Health, Department of Pharmacology, Physiology, and Microbiology, Karl Landsteiner University of Health Sciences, Krems an der Donau, Austria
ICC Interuniversity Cooperation Centre Water and Health, Vienna, Austria
Institute for Hygiene and Applied Immunology, Water Microbiology, Medical University of Vienna, Vienna, Austria
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Alfred P. Blaschke
Institute of Hydraulic Engineering and Water Resources Management, TU Wien, Vienna, Austria
ICC Interuniversity Cooperation Centre Water and Health, Vienna, Austria
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Margaret E. Stevenson
Institute of Hydraulic Engineering and Water Resources Management, TU Wien, Vienna, Austria
ICC Interuniversity Cooperation Centre Water and Health, Vienna, Austria
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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