Authors

Miklós Bozsó

Plant Health and Molecular Biology Laboratory, National Food Chain Safety Office, Directorate of Plant Protection, Soil Conservation and Agri-environment, Budapest, Hungary

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Traian Brad            

"Emil Racovita" Institute of Speleology, Cluj-Napoca, Romania
https://www.speleologyinstitutecluj.com

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Tessa Bradford

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Jeanine Brantschen    

Eawag, Dübendorf, Switzerland
UZH, Zurich, Switzerland

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Nicolle Bräsel

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Marie Brasseur

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Petra Bregović    

Croatian Biospeleological Society, Zagreb, Croatia
SubBioLab, Ljubljana, Slovenia

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